Jim & Patti at the EconoLodge in Bangor 1/12/2010

Reggie and his crew have done a really good job labeling the food in their breakfast area.

Reggie Hagerman, GM, say's "Traveler's like to know where their food comes from. We label each item so traveler's with food restrictions know what they're getting."

I found the information clear. I noticed some local products, like Labree's Donuts! (Reggie, you're not helping my "lose Christmas pounds plan".)

This is a huge improvement over plastic wrapped mystery food we often find in hotels.

Visit the Econolodge Here.